Author Archives: J. Morris Hicks

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About J. Morris Hicks

A former strategic management consultant and senior corporate executive with Ralph Lauren in New York, J. Morris Hicks has always focused on the "big picture" when analyzing any issue. In 2002, after becoming curious about our "optimal diet," he began a study of what we eat from a global perspective ---- discovering many startling issues and opportunities along the way. In addition to an MBA and a BS in Industrial Engineering, he holds a certificate in plant-based nutrition from the T. Colin Campbell Center for Nutrition Studies, where he has also been a member of the board of directors since 2012. Having concluded that our food choices hold the key to the sustainability of our civilization, he has made this his #1 priority---exploring all avenues for influencing humans everywhere to move back to the natural plant-based diet for our species.

Most M.D.s have no clue when it comes to promoting health.

But that disturbing fact is beginning to change. Later this year, there will be a brand new kind of conference for physicians and other healthcare professionals. From October 24-26 in Naples, FL, medical doctors will have the opportunity to earn … Continue reading

Posted in M.D.s---Health-Promoting | 2 Comments

School Lunches. Not Great—but more good news than bad.

PS 244 in Queens—Nation’s First Vegetarian Public School This recent story has been picked up by newspapers all across the country (See links below). The good news is that there is progress being made. The bad news is that we’re … Continue reading

Posted in Children, Dairy, cow's milk | 6 Comments

5 reasons why Clinton should be the Global King of WFPB

“WFPB” is Whole Foods, Plant-Based eating for humans As you know, I have written about Mr. Clinton before. Try googling “Bill Clinton J. Morris Hicks” and see what you get. You’ll quickly get links to a plethora of articles that … Continue reading

Posted in Activism & Leadership, Bill Clinton | 3 Comments