Author Archives: J. Morris Hicks

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About J. Morris Hicks

A former strategic management consultant and senior corporate executive with Ralph Lauren in New York, J. Morris Hicks has always focused on the "big picture" when analyzing any issue. In 2002, after becoming curious about our "optimal diet," he began a study of what we eat from a global perspective ---- discovering many startling issues and opportunities along the way. In addition to an MBA and a BS in Industrial Engineering, he holds a certificate in plant-based nutrition from the T. Colin Campbell Center for Nutrition Studies, where he has also been a member of the board of directors since 2012. Having concluded that our food choices hold the key to the sustainability of our civilization, he has made this his #1 priority---exploring all avenues for influencing humans everywhere to move back to the natural plant-based diet for our species.

Tearing down the single biggest roadblock to sustainability…

“The Protein Myth” that has LOCKED the brightest minds in the world Exactly what is that myth? The ubiquitous belief in the developed world that we all “NEED” to eat animal protein to be healthy. Nothing could be further from the … Continue reading

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The Future of Medicine Starts Here—Canandaigua, NY

Where true “health-care” is replacing “sick-care” in the field of medicine Contrary to popular opinion, the future of medicine does not lie in the next generation of wonder drugs or gene therapy. It lies in something far more powerful, far … Continue reading

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10-Day Health Immersion—Dominican Republic

Join us in November and/or tell a friend who might enjoy getting healthy.  Organized by Dr. T. Colin Campbell’s daughter LeAnne Campbell, PhD., and Canadian cardiologist Dr. Shane Williams—this great event features Dr. Esselstyn, Dr. Campbell, Dr. Antonia Demas, yours truly … Continue reading

Posted in Activism & Leadership, Sustainability | Tagged | 2 Comments