Author Archives: J. Morris Hicks

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About J. Morris Hicks

A former strategic management consultant and senior corporate executive with Ralph Lauren in New York, J. Morris Hicks has always focused on the "big picture" when analyzing any issue. In 2002, after becoming curious about our "optimal diet," he began a study of what we eat from a global perspective ---- discovering many startling issues and opportunities along the way. In addition to an MBA and a BS in Industrial Engineering, he holds a certificate in plant-based nutrition from the T. Colin Campbell Center for Nutrition Studies, where he has also been a member of the board of directors since 2012. Having concluded that our food choices hold the key to the sustainability of our civilization, he has made this his #1 priority---exploring all avenues for influencing humans everywhere to move back to the natural plant-based diet for our species.

Money-Controlled Science and the Demise of Academic Freedom

Chapter 10 from our new book, “Downsizing the Cancer Industry” Book Update. John Kelly, MD (author of Stop Feeding Your Cancer), and I have hit a legal snag with regards to publishing our new book but wanted to go ahead and … Continue reading

Posted in Academic Freedom, Activism & Leadership, Cancer, Sustainability | Tagged | 3 Comments

T. Colin Campbell and the Nobel Prize

Why he deserves it and the difference it could make (This post was updated on 12-3-18) In the summer of 2016, I got the green light from Dr. Campbell to include a chapter in our new book that promotes his … Continue reading

Posted in Activism & Leadership, Sustainability | Tagged | 4 Comments

A new “generation” of blogs for the digital age

Designed to be read on smartphones or tablets in less than one minute Join our Mailing List. If you’re reading this page now, you are probably “following” this blog. If you want to receive the new BSBs, you will need … Continue reading

Posted in Big Picture | 1 Comment