Author Archives: J. Morris Hicks

Unknown's avatar

About J. Morris Hicks

A former strategic management consultant and senior corporate executive with Ralph Lauren in New York, J. Morris Hicks has always focused on the "big picture" when analyzing any issue. In 2002, after becoming curious about our "optimal diet," he began a study of what we eat from a global perspective ---- discovering many startling issues and opportunities along the way. In addition to an MBA and a BS in Industrial Engineering, he holds a certificate in plant-based nutrition from the T. Colin Campbell Center for Nutrition Studies, where he has also been a member of the board of directors since 2012. Having concluded that our food choices hold the key to the sustainability of our civilization, he has made this his #1 priority---exploring all avenues for influencing humans everywhere to move back to the natural plant-based diet for our species.

Teenage diabetes rate triples in less than ten years.

And the so called “experts” are baffled by this turn of events. This was one of big news stories of the week when it comes to health care in the United States. From a May 21, 2012 article in the … Continue reading

Posted in Children, Diabetes | Tagged , , | 2 Comments

Pfizer scientist sees the light with “Forks Over Knives.”

Every once in awhile I receive a note from someone I have never met—who has recently read our book. To hear about how our work is changing the lives of others is a special thrill for us. I received one … Continue reading

Posted in Scientific Integrity | 2 Comments

Hundreds of medical doctors learning plant-based nutrition

Since the T. Colin Campbell Foundation teamed up with eCornell in 2009, there have now been over 2,000 people who have earned their certificates in plant-based nutrition. And that group includes some 500 medical doctors, who receive continuing medical education … Continue reading

Posted in Academic Freedom, M.D.s---Health-Promoting, Scientific Integrity | Leave a comment