Author Archives: J. Morris Hicks

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About J. Morris Hicks

A former strategic management consultant and senior corporate executive with Ralph Lauren in New York, J. Morris Hicks has always focused on the "big picture" when analyzing any issue. In 2002, after becoming curious about our "optimal diet," he began a study of what we eat from a global perspective ---- discovering many startling issues and opportunities along the way. In addition to an MBA and a BS in Industrial Engineering, he holds a certificate in plant-based nutrition from the T. Colin Campbell Center for Nutrition Studies, where he has also been a member of the board of directors since 2012. Having concluded that our food choices hold the key to the sustainability of our civilization, he has made this his #1 priority---exploring all avenues for influencing humans everywhere to move back to the natural plant-based diet for our species.

Killin’ chikins for Jesus…a la Chick-fil-A

As a former resident of Atlanta, I know all about Mr. S. Truett Cathy and how he built his company, Chick-fil-A on biblical principles. But not all biblical principles; just the ones that suited him. For example, I wonder what … Continue reading

Posted in Suffering of Animals | 5 Comments

Donate Blood. Save lives. Get a few free tests.

And help the American Red Cross out of an “emergency” situation. This post is an appeal for blood donations. According to an article in USA TODAY, the national blood supply of the American Red Cross is at its lowest level … Continue reading

Posted in Uncategorized | Tagged , , | 4 Comments

“Veganism” — Be honest, what comes to mind?

I bet it’s not All Pro Tony Gonzalez of the Atlanta Falcons Whenever I hear a word that has an “ism” on the end, I must confess that my first reaction is negative. I immediately think about the cults and … Continue reading

Posted in Activism & Leadership, Vegan or vegetarian? | Tagged , | 5 Comments