Getting off the medical testing merry-go-round

Just saying NO to testing (most of the time)

How much testing is needed? It depends on who you ask. My ideal number of tests each year is zero—and that goes for both kinds of medical tests: routine screening and diagnostic tests. A recent (11-28-12) article in the New York Times (See link below) inspired me to post this blog; it led off:

It is no longer news that Americans, and older Americans in particular, get more routine screening tests than they need, more than are useful. Prostate tests for men over 75, annual Pap smears for women over 65 and colonoscopies for anyone over 75 — all are overused, large-scale studies have shown. Now it appears that many older patients are also subjected to too-frequent use of the other kind of testing, diagnostic tests.

The difference, in brief: Screening tests are performed on people who are asymptomatic, who aren’t complaining of a health problem, as a way to detect incipient disease. We have heard for years that it is best to “catch it early” — “it” frequently being cancer — and though that turns out to be only sometimes true, we and our doctors often ignore medical guidelines and ongoing campaigns to limit and target screening tests.

Diagnostic tests, on the other hand, are meant to help doctors evaluate some symptom or problem. “You’re trying to figure out what’s wrong,” explained Gilbert Welch, a veteran researcher at the Dartmouth Institute for Health Policy and Clinical Practice.

While this procedure may be right for millions, I decided that it was not right for me.

Why have I chosen to have no tests? I used to have tests occasionally, although not nearly as often as the average person; probably because I never went to the doctor very often unless I had a problem.

And I always dreaded the day when I would have to have my first colonoscopy.  Well, that day never came. I cruised on by my 50th and 55th birthdays and just never got around to it.

Then, luckily for me, I started learning all about how I could take charge of my own health at age 57. In 2002, I began learning that most chronic diseases can be prevented, stopped or even reversed, if we simply eat an optimal whole foods, plant-based diet. And that includes cancer, heart disease, diabetes, osteoporosis and a host of others.

Armed with that newfound knowledge (that most physicians do not have), I concluded that it didn’t make sense for me to ever have any routine screening. Mainly because I was already pretty darn sure that I would have never followed the recommended treatment paradigm even if I were diagnosed with colon cancer.

PSA Testing for Prostate Cancer

Diagnostic testing is a different story. If I were to begin suffering from some inexplicable malady, I would eventually want to have someone check it out. But I would seek out a physician who would be most likely to choose the least invasive treatment possible. I would follow the advice that I recently gave a friend. (See second link below for that blog.)

I told her that I had decided long ago what I would do if I had a serious medical condition. I would call the same people that Dr. T. Colin Campbell has called a few times. That would be the  professional team at TrueNorth Health Center, Santa Rosa, California. From their website:

TrueNorth Health Center was founded in 1984 by Drs. Alan Goldhamer and Jennifer Marano. The integrative medicine approach they established offers participants the opportunity to obtain evaluation and treatment for a wide variety of problems. The staff at TrueNorth Health Center includes medical doctors, osteopaths, chiropractors, naturopaths, psychologists, research scientists, and other health professionals. The Center is now the largest facility in the world that specializes in medically supervised water-only fasting.

The Bottom Line. Once someone has been eating a health-promoting, whole foods, plant-based diet for more than five years, I really don’t think routine screening for chronic disease makes much sense. I know it doesn’t for me as I explained above.

As for diagnostic tests, the longer we consume an optimal diet, exercise, get adequate rest and have a positive mental attitude—the less frequently we’re ever going to develop a condition that might warrant such a test.

One more thing, in an earlier blog, I reported on a great idea for an innovative insurance business paradigm—by Dr. John McDougall. One of its features was that FAR fewer tests of all kinds would even be covered. Click on the third link below for more on this topic (includes a Dr. McDougall video). —My 665th consecutive daily blog—

Handy 4-piece take-charge-of-your-health kit—from Amazon.com

Want to find out how healthy your family is eating? Take our free 4Leaf Diagnostic Survey. It takes less than five minutes and you can score it yourself. After taking the survey, please give me your feedback as it will be helpful in the development of our future 4Leaf app for smartphones. Send feedback to jmorrishicks@me.com

International. We’re now reaching people in over 100 countries. Follow us on Facebook and Twitter or get daily blog notices by “following” us in the top of the right-hand column. For occasional updates, join our periodic mailing list.

To order more of my favorite books—visit our online BookStore now

J. Morris Hicks, working daily to promote health, hope and harmony on planet Earth.

For help in your own quest to take charge of your health, you might find some useful information at our 4Leaf page or some great recipes at Lisa’s 4Leaf Kitchen.

Got a question? Let me hear from you at jmorrishicks@me.com. Or give me a call on my cell at 917-399-9700.

SHARE and rate this post below.

Blogging daily at hpjmh.com…from the seaside village of Stonington, Connecticut – Be well and have a great day.

—J. Morris Hicks, board member, T. Colin Campbell Foundation

Posted in M.D.s---Health-Promoting | 1 Comment

Greenhouse gases. “Obvious” solution still goes unnoticed.

We’re eating the wrong damn food!

Reuters reported on 11-20-12 that atmospheric volumes of greenhouse hit a new record in 2011. There were lots of numbers describing the problem but precious little describing the solution.

Although we now know that the raising of livestock is by far the leading cause of global warming—rarely do you ever hear that news in the mainstream media. From the article:

  • The volume of carbon dioxide, the primary greenhouse gas emitted by human activities, grew at a similar rate to the previous decade and reached 390.9 parts per million (ppm), 40 percent above the pre-industrial level, the survey said.
  • It has increased by an average of 2 ppm for the past 10 years.
  • WMO Secretary-General Michel Jarraud said the billions of tonnes of extra carbon dioxide would stay in the atmosphere for centuries, causing the planet to warm further.
  • “We have already seen that the oceans are becoming more acidic as a result of the carbon dioxide uptake, with potential repercussions for the underwater food chain and coral reefs,” he said in a statement.
  • Levels of methane, another long-lived greenhouse gas, have risen steadily for the past three years after levelling off for about seven years. The reasons for that evening out are unclear.
  • Growth in volumes of a third gas, nitrous oxide, quickened in 2011. It has a long-term climate impact that is 298 times greater than carbon dioxide.

An example of “deforestation” and “intensive agriculture” in the same photo. Burning trees in the Amazon to grow soybeans to feed pigs in China.

So what is driving all of those issues and what can we do about it? The article offered the following: “The WMO, the United Nations’ weather agency, said the three gases, which are closely linked to human activities such as fossil fuel use, deforestation and intensive agriculture, had increased the warming effect on the climate by 30 percent between 1990 and 2011.”

The Bottom Line. Once again, they missed the main point. Deforestation and intensive agriculture are primarily driven by the raising of livestock. With a plant-based diet, we could easily feed the world on far less than half the farmland that we’re using today. We could then go from “deforestation” to “re-forestation.” —My 664th consecutive daily blog—

BUT. The scientists who do all these studies and report on the problems are among the vast majority of highly educated and well-meaing professionals who still believe that we “need” to eat animal protein to be healthy. Take a look at six of my earlier blogs on this subject. In the last one, here is a preview of what you will find:

There is newer information by Dr. Robert Goodland and Jeff Anhang that suggests that the livestock sector is responsible for a much greater portion of those greenhouse gases than was reported by the U.N. in the 2006 study, Livestock’s Long Shadow.

Handy 4-piece take-charge-of-your-health kit—from Amazon.com

Want to find out how healthy your family is eating? Take our free 4Leaf Diagnostic Survey. It takes less than five minutes and you can score it yourself. After taking the survey, please give me your feedback as it will be helpful in the development of our future 4Leaf app for smartphones. Send feedback to jmorrishicks@me.com

International. We’re now reaching people in over 100 countries. Follow us on Facebook and Twitter or get daily blog notices by “following” us in the top of the right-hand column. For occasional updates, join our periodic mailing list.

To order more of my favorite books—visit our online BookStore now

J. Morris Hicks, working daily to promote health, hope and harmony on planet Earth.

For help in your own quest to take charge of your health, you might find some useful information at our 4Leaf page or some great recipes at Lisa’s 4Leaf Kitchen.

Got a question? Let me hear from you at jmorrishicks@me.com. Or give me a call on my cell at 917-399-9700.

SHARE and rate this post below.

Blogging daily at hpjmh.com…from the seaside village of Stonington, Connecticut – Be well and have a great day.

—J. Morris Hicks, board member, T. Colin Campbell Foundation

Posted in Climate Change | 5 Comments

Sun-dried Tomato Chickpea Pâté from Lisa’s 4Leaf Kitchen

Now that her new kitchen is finished, Lisa is cranking out recipes.

This is a great lunch alternative to peanut/almond butter or as a nice addition to a salad. You could also spread it on crostini bread as an appetizer.

Ingredients:

  • 2 15 oz. cans of low sodium garbanzo beans, drained and rinsed or 4 cups dried and cooked
  • 3 Tbls tahini
  • 1 cup sundried tomatoes, not packed in oil (Trader Joe’s sells them in a bag)
  • 4 cloves garlic, minced
  • 2-3 Tbls lemon juice
  • 1 Tbls dried or fresh basil
  • sea salt to taste
  • fresh ground black pepper to taste
  • 4 Tbls water or enough water to get a smooth consistency
  • Optional: 1/4 cup parsley

Directions:

  1. Puree all of the above ingredients in a food processor.
  2. Slowly add enough water at the end to get a smooth consistency.  If you want to use it as a sandwich filling, then you may want to make it thicker.  You may want to add more water if you are using it as a dip, but we have also eaten it thicker as a dip.
  3. Spread on whole grain bread with lettuce, tomatoes, cucumbers etc., add to a salad or use as a dip.
  4. Enjoy!

For a “printer-friendly” one-pager, ideal on your fridge with a magnet—Just click here for a PDF

Click here for the page containing all recipes.

Be sure to tell your friends about our easy-to-remember website at www.4leafprogram.com and if you like what you see here, you may wish to join our periodic mailing list.

Let me hear from you: lisa@4leafprogram.com

If you like what 4Leaf eating is doing for you and your family, you might enjoy visiting our new “4Leaf Gear” store. From the New England village of Holden, Massachusetts — Be well and have a great day.

If you’d like to order our book on Amazon,  visit our BookStore now. Also some great recipe books.

Posted in Recipes & meals | Leave a comment