Affordable Care Act. How much do you really know?

Preparing for the healthcare portion of the Romney/Obama debates.

Like most Americans, I know very little about the nation’s Affordable Care Act, more commonly referred to as ObamaCare. But I have a friend in Massachusetts who may know more about that law than any other human.

He also knows a great deal about RomneyCare and, like me, holds a certificate in plant-based nutrition from the T. Colin Campbell Foundation and eCornell. His name is Dr. John McDonough:

Dr. Mcdonough served seven terms in the Massachusetts House of Representatives, has consulted with the U.S. Senate Committee on Health Care Reform and is currently on the faculty of the Department of Public Health at Harvard University. He is a regular blogger for the Boston Globe and, like me, he is working daily to promote whole foods, plant-based nutrition as the ONLY viable solution to our out-of-control health care mess.

Dr. John McDonough of the Harvard University Department of Public Health

After being introduced by Dr. Campbell last year, John and I have met several times for lunch at the Elephant Walk in Cambridge, MA, where we can always enjoy a delicious vegan meal.

Why am I writing about him today? Because I noticed that he recently posted a blog comparing RomneyCare to ObamaCare and wanted to share that information with you. Rest assured, there is no political agenda here; I am just sharing information that will help prepare you for the health care portion of the upcoming presidential debates. Regardless of your political persuasion, you will learn a great deal from Dr. McDonough.

Just so you know, the AFA began as a bi-partisan effort to improve our health care system—long before anyone outside of Illinois had ever heard of Barack Obama. And while Dr. McDonough believes that the true answer to health care is “fixing the food,” he appreciates the difficulty of the latter. In one of my earlier blogs, I quoted him:

I am convinced we will never “fix” health care in the U.S. until we first fix food.

The source article for this blog was published in Dr. McDonough’s “Health Stew” blog in the Boston Globe on August 27 and can be accessed at the link below. That blogpost, entitled “RomneyCare vs. ObamaCare – which is better?” begins thusly:

Mitt Romney has ended his self-imposed silence on his signature achievement as Massachusetts Governor — declaring himself “very proud” of his signing of the Massachusetts Health Reform law (aka: RomneyCare, Chapter 58) in April 2006. Appearing on Fox News and other outlets, Romney also declared that the Massachusetts Health Reform law is “better” than the Affordable Care Act (aka: ObamaCare).

Reasonable question: which is better? Personally, I am delighted that the two presidential contenders might debate which government-engineered scheme to expand affordable health insurance is better. Let me try and offer my own answer. There is no simple answer. On some things, RomneyCare wins, on others, it’s hands-down ObamaCare. And on some, it’s more complicated. Let’s look at some details…

Pennsylvania state highway provides the numerals for consecutive daily blog #581.

Want to learn more? I encourage you to read his recent “Health Stew” blog. I have provided two earlier blogposts  that feature my friend, Dr. John McDonough.

So how are we going to “fix the food” part of our health care mess? If we depend on Congress, it will never happen during my lifetime. But we don’t have to wait for Congress to “fix the food” when it comes to what we put on the table for our own families. We can do it NOW. Here’s how to get started:

Handy 4-piece take-charge-of-your-health kit—from Amazon.com

Want to find out how healthy your family is eating? Take our free 4Leaf Diagnostic Survey. It takes less than five minutes and you can score it yourself. After taking the survey, please give me your feedback as it will be helpful in the development of our future 4Leaf app for smartphones. Send feedback to jmorrishicks@me.com

International. We’re now reaching people in over 100 countries. Follow us on Facebook and Twitter or get daily blog notices by “following” us in the top of the right-hand column. For occasional updates, join our periodic mailing list.

To order more of my favorite books—visit our online BookStore now

J. Morris Hicks, working daily to promote health, hope and harmony on planet Earth.

For help in your own quest to take charge of your health, you might find some useful information at our 4Leaf page or some great recipes at Lisa’s 4Leaf Kitchen.

Got a question? Let me hear from you at jmorrishicks@me.com. Or give me a call on my cell at 917-399-9700.

SHARE and rate this post below.

Blogging daily at hpjmh.com…from the seaside village of Stonington, Connecticut – Be well and have a great day.

—J. Morris Hicks, board member, T. Colin Campbell Foundation

Posted in Cost of Health Care, Food Policy | Tagged , | 3 Comments

World’s first vegetarian McDonalds—not in the USA

580 days and counting…

But in India, where people have been eating mostly plant-based foods for a very long time. Up until now, I always thought of “vegetarian McDonalds” as an oxymoron, so this is welcome news. As reported earlier this week (9-4-12) by the BBC:

McDonald’s, the world’s second biggest food outlet after Subway, increasingly adapts its range to local demand. Both India’s Hindu majority and Muslims can eat the same meat-free dishes. Religiously observant Hindus see cows as sacred and avoid beef, while Muslims view pigs as unclean and avoid pork.

McDonalds in India

According to the AFP news agency, McDonald’s will open the outlet in the middle of next year, near the Golden Temple in the Sikh holy city of Amritsar in northern India. Religious authorities forbid consumption of meat at the shrine.

A spokesman for McDonald’s in northern India, Rajesh Kumar Maini, told the news agency: “There is a big opportunity for vegetarian restaurants as many Indians are vegetarian. “At the moment, India is still a very small market – we just have 271 restaurants in India, and across the world, we have nearly 33,000.”

Is McDonald’s going green and beginning to offer more Earth-friendly foods?

Money Talks. The moral of this story is that our clever food marketers will learn now to make money—no matter what the dietary preference of the customer. And if we gradually move toward a plant-based diet in the United States, the fast food and the slow food chains will be right there to take care of our dining needs. More from the BBC story:

McDonald’s has moved to provide more salads and other healthier foods with less sugar, salt and fat in them, in response to public concerns about diet. In India, its menu is typically 50% vegetarian. Its signature dish in the country is the McAloo Tikki burger, which uses a spiced potato-based filling. It accounts for 25% of total sales.

Not exactly 4Leaf healthy, but a step in the right direction.

The Bottom Line. When Americans start demanding healthy food, our food producers will start delivering it. But they’re not going to be the ones to lead the revolution. They’ve learned to profit quite nicely with the status quo—and are in no hurry to change it.

In the meantime, it’s really not that difficult to find a healthy meal almost anywhere. Not only that, your meal will usually cost about half of all the other entrees. Take a look at a few of my earlier blogs on this topic:

Handy 4-piece take-charge-of-your-health kit—from Amazon.com

Want to find out how healthy your family is eating? Take our free 4Leaf Diagnostic Survey. It takes less than five minutes and you can score it yourself. After taking the survey, please give me your feedback as it will be helpful in the development of our future 4Leaf app for smartphones. Send feedback to jmorrishicks@me.com

International. We’re now reaching people in over 100 countries. Follow us on Facebook and Twitter or get daily blog notices by “following” us in the top of the right-hand column. For occasional updates, join our periodic mailing list.

To order more of my favorite books—visit our online BookStore now

J. Morris Hicks, working daily to promote health, hope and harmony on planet Earth.

For help in your own quest to take charge of your health, you might find some useful information at our 4Leaf page or some great recipes at Lisa’s 4Leaf Kitchen.

Got a question? Let me hear from you at jmorrishicks@me.com. Or give me a call on my cell at 917-399-9700.

SHARE and rate this post below.

Blogging daily at hpjmh.com…from the seaside village of Stonington, Connecticut – Be well and have a great day.

—J. Morris Hicks, board member, T. Colin Campbell Foundation

Posted in Vegan or vegetarian? | 4 Comments

Are “ANY” prominent leaders taking global warming seriously?

Romney is making jokes and Obama never mentions the #1 cause.

Consecutive daily blog #579

In the biggest speech of his life, we heard Romney cracking jokes about global warming and while President Obama says that he sees it as a legitimate, human-driven threat to our way of life, I’ve never heard him or any other elected official (or challenger) mention the number one cause.

Why do our politicians not take this crucial topic seriously? How can they all ignore this kind of summary from the United Nations?

“A global shift towards a vegan diet is vital to save the world from hunger, fuel poverty and the worst impacts of climate change,” according to a UN report, June 2, 2010. “As the global population surges towards a predicted 9.1 billion people by 2050, western tastes for diets rich in meat and dairy products are unsustainable,” says the report from United Nations Environment Program’s (UNEP) international panel of sustainable resource management.

Why do political leaders and aspirants never mention the number one cause of global warming? A little background. It was actually the global warming topic that got me started down the road of activism in 2006. That was the year the United Nations produced a 400 page report entitled Livestock’s Long Shadow — a report on the vast amount of environmental damage that is caused by the raising of livestock.

Al Gore won the Nobel Prize for his “global warming” movie—even though he never mentioned the #1 cause.

The international scientists estimated that 18 percent of annual worldwide greenhouse gas emissions are attributable to cattle, buffalo, sheep, goats, camels, pigs, and poultry. Incredibly, according to the U.N. Report, the livestock sector produces about 35 percent more greenhouse gases than ALL of transportation combined — all cars, trucks, planes, ships, trains and motorcycles. So, what did Al Gore have to say about livestock in his Inconvenient Truth movie that same year? Absolutely nothing.

And I’m glad he didn’t, because it was that inconvenient “omission” that launched my new career. I knew at that moment that we simply could no longer trust our authorities in government to level with us about what is really happening in this world. One month after seeing that movie, I launched my Harmony Earth website, which later led to my writing a book and then launching this blog in February of 2011. Thank you Mr. Gore.

Mitt Romney, GOP candidate for President of the United States.

Now we have Mitt Romney cracking jokes about the topic. And his audience seems to think they’re so funny, that he’s incorporated them into his standard pitch. From an  article in ConsortiumNews.com (See link below):

In his acceptance speech on Thursday, Romney said, “President Obama promised to begin to slow the rise of the oceans (pause for mocking laughter) and heal the planet. MY promise is to help you and your family.”

Romney apparently was so thrilled with the success of his new “joke” that he repeated it while on a post-convention campaign swing. In Cincinnati, Ohio, on Saturday, he elicited more laughs from the crowd when he claimed Obama “famously said he was going to slow the rise of the oceans.” Romney added, “Our promise to you is this: we’re going to help the American people.”

So Romney is going to help me and my family? By not mentioning that much of New York City and many other large cities from New England to Florida will be underwater by 2100? Does he think that none of my family will find that inconvenient? Does he not think that I care about my grandchildren and great-grandchildren who will have to deal with the chaos that will ensue? From the Mark Bittman article shown below, here’s the source of that statistic:

 “Climate Central’s projections show that the biggest cities in Florida, and a great deal of the Northeast coastline (including New York City), will be underwater by 2100.”

President Obama is reportedly pro-environment and Michelle is credited for reducing childhood obesity. But neither one ever mention the most powerful drivers of each. “WE’RE EATING THE WRONG FOOD.”

Back to President Obama. Lest anyone think that I’ve let politics take over this blog, I must report that I’m not real happy with the seriousness of the Obama administration’s effort to fight global warming either. How serious could they be if they’ve never mentioned the number one cause?

Worse than we thought. Two former World Bank scientists are now saying that livestock is more to blame for global warming than we’d previously thought. In an earlier blog (See link below), I reported that there is newer information by Dr. Robert Goodland and Jeff Anhang that suggests that the livestock sector is responsible for a much greater portion of those greenhouse gases than was reported by the U.N.

From the WorldWatch Institute website:

Dr. Goodland and Anhang report that livestock and their by-products actually account for at least 32.6 billion tons of carbon dioxide per year, or 51 percent of annual worldwide GHG emissions. 

Robert Goodland, who earned his PhD in tropical ecology from McGill University, Montreal, retired as lead environmental adviser at the World Bank Group after serving there for 23 years. Jeff Anhang is a research officer and environmental specialist at the World Bank Group’s International Finance Corporation, which provides private-sector financing and advice in developing countries.

Buckeye country — Perhaps the most important swing state

The Bottom Line. Our political system is geared to the short-term interests of undecided voters in the swing states. So how can we ever expect to elect leaders who are truly focused on the “big picture” issues facing our country and our world?

How could anyone get elected president in this country if he/she implicated our wildly popular meat, dairy, egg and seafood industries in terms of our collective failure to maintain the long-term sustainability of the human race?

Two possible ways as I see it. (1) A first term president who doesn’t want a second term. (2) A second term president who doesn’t have to get elected again. In either case, they’d need to surround themselves with a cabinet that are not afraid of taking on the big meat, dairy and pharmaceutical lobbies.

We have very serious problems that few leaders are talking about. Problems stemming from our highly wasteful, incredibly harmful, and grossly unsustainable western diet. Which candidate will get my vote? Sometimes I wonder if it even matters. Neither of them are likely to seriously address the most important issues in the history of the human species.

Handy 4-piece take-charge-of-your-health kit—from Amazon.com

Want to find out how healthy your family is eating? Take our free 4Leaf Diagnostic Survey. It takes less than five minutes and you can score it yourself. After taking the survey, please give me your feedback as it will be helpful in the development of our future 4Leaf app for smartphones. Send feedback to jmorrishicks@me.com

International. We’re now reaching people in over 100 countries. Follow us on Facebook and Twitter or get daily blog notices by “following” us in the top of the right-hand column. For occasional updates, join our periodic mailing list.

To order more of my favorite books—visit our online BookStore now

J. Morris Hicks, working daily to promote health, hope and harmony on planet Earth.

For help in your own quest to take charge of your health, you might find some useful information at our 4Leaf page or some great recipes at Lisa’s 4Leaf Kitchen.

Got a question? Let me hear from you at jmorrishicks@me.com. Or give me a call on my cell at 917-399-9700.

SHARE and rate this post below.

Blogging daily at hpjmh.com…from the seaside village of Stonington, Connecticut – Be well and have a great day.

—J. Morris Hicks, board member, T. Colin Campbell Foundation

Posted in Activism & Leadership, Climate Change | 3 Comments