“Served with seared flesh or over-cooked vegetables”
That is Dr. Michael Klaper’s definition of restaurant food. Of course, some restaurants offer much more healthful meals than others, but almost all of them make extensive use of salt, sugar and fat. Why? Because that’s what people want.
I have been reading about Dr. Klaper and watching his videos for years but didn’t meet him in person until seeing him speak at a Dr. Stoll’s Total Health Immersion event this past fall in Naples, Florida. Shortly after that, I added him to my MD Help page that has become so popular on my site.
Last week, I ran across this fairly recent ten-minute video of Dr. Klaper talking about restaurant foods. It caught my attention and I immediately decided to share it with my readers.
Dr. Michael Klaper’s definition of restaurant food
- Ethnic-Flavored Salt, Sugar and Fat (Chinese, Italian, French, Thai–you name it)
- Served with seared flesh or over-cooked vegetables
Toward the end of the video, he offers his own personal guidelines for restaurant eating:
- Less is more, eat before you go.
- Order as healthfully as possible and then leave.
Understanding the Truth about Restaurant Food
Although I never purchase any olive oil, dip bread in it before a meal or add it to my salad, there is no doubt that I consume plenty whenever I partake in restaurant meals. But there are some restaurants who do a pretty good job of taking care of their regulars and agree to prepare the foods with minimal salt, sugar and fat.
As for sugar, we’ve been reading a lot about this deadly substance lately. As you know, our food producers are putting sugar in everything—with “high fructose corn syrup” ranking near the top of ingredients in almost every packaged food imaginable.
Quite frankly, it is darn near impossible to find unsweetened soy milk, almond milk, or dry cereal (in your typical Big Y or Stop & Shop) these days. You’re more likely to find those unsweetened items in the more upscale and health conscious stores like Whole Foods, Trader Joe’s and Wegman’s. But even there, the sugared products far outweigh the unsweetened choices.
Mayor Bloomberg. Speaking of sugar, I noticed NYC Mayor Bloomberg on Letterman recently (3-11-13)—right after the courts threw out his ban on super-sized sugary drinks. Although he has good intentions in terms of trying to reduce obesity and promote public health—one remark caused me to realize that he’s going to need some help when it comes to launching a true health-promotion initiative among NY City employees—similar to the one launched by the mayor of Chicago.
What was the remark? He jokingly mentioned something about his fondness for cheese. Little does he know that milk and cheese are probably causing more health problems than sugar—and are causing far more environmental problems. Anyone know how to get me an appointment with the mayor? I would love to have the Big Apple Mayor as my dream client. As for his comment about cheese, you can see it for yourself in this 2-minute video:
“As long as you don’t ban cheeses, you’re okay. Cheeses are my addiction.”
Mayor Michael Bloomberg
- An earlier blog. Healthy eating on the road — almost an oxymoron
- An earlier blog. Sugar Kills! — Dr. Sanjay Gupta on “60 Minutes” | J. Morris Hicks …
- Want to make a phone appointment with Dr. Klaper, visit our MD Help page.
Handy 4-piece take-charge-of-your-health kit—from Amazon.com
- The movie that’s changing the lives of millions: Forks Over Knives DVD
- Healthy Eating, Healthy World, The “big picture” about food (our book)
- An essential scientific resource: The China Study by Dr. T. Colin Campbell
- Dr. McDougall’s new book, The Starch Solution, with lots of great recipes.
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—J. Morris Hicks, board member, T. Colin Campbell Foundation