Category Archives: Food Policy

Fiber. More important than calories?

Posted on 03/28/2012 by J. Morris Hicks

Truth is, neither is a problem if you’re eating the right foods. Marion Nestle and Malden Nesheim have written a new book, “Why Calories Count,” and Mark Bittman has featured that book in one of his recent columns in the … Continue reading →

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The hostile and divisive health care debate

Posted on 01/12/2012 by J. Morris Hicks

So much energy wasted — yet our health continues to worsen Relax, I am not going to waste much time debating health care reform, but I would like to tell you about a recent experience. Last month, I met Dr. … Continue reading →

Posted in Activism & Leadership, Food Policy | 2 Comments

Introducing Dr. John McDonough — Harvard Faculty

Posted on 01/09/2012 by J. Morris Hicks

Statesman, author, doctor of public health AND — like me, holds a certificate in plant-based nutrition from the T. Colin Campbell Foundation Dr. Mcdonough served seven terms in the Massachusetts House of Representatives, has consulted with the U.S. Senate Committee … Continue reading →

Posted in Activism & Leadership, Food Policy | 2 Comments