Author Archives: J. Morris Hicks

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About J. Morris Hicks

A former strategic management consultant and senior corporate executive with Ralph Lauren in New York, J. Morris Hicks has always focused on the "big picture" when analyzing any issue. In 2002, after becoming curious about our "optimal diet," he began a study of what we eat from a global perspective ---- discovering many startling issues and opportunities along the way. In addition to an MBA and a BS in Industrial Engineering, he holds a certificate in plant-based nutrition from the T. Colin Campbell Center for Nutrition Studies, where he has also been a member of the board of directors since 2012. Having concluded that our food choices hold the key to the sustainability of our civilization, he has made this his #1 priority---exploring all avenues for influencing humans everywhere to move back to the natural plant-based diet for our species.

World’s largest company. World’s largest healthcare bill.

Also, the world’s greatest opportunity to save money on healthcare Have you noticed the Walmart ads for the improved assortment of fruits and veggies in the produce department? Now, all they need to do to save a few billion dollars … Continue reading

Posted in Activism & Leadership, Corporate Wellness | Tagged | 5 Comments

What’s FOOD got to do with cancer?

And why don’t we hear more about it from mainstream medicine? This blog comprises my preparation for a speech that I will deliver in Mystic, Connecticut, on June 23—at the Sails Up for Cancer CAM Expo. The “CAM” stands for … Continue reading

Posted in Cancer | Tagged | 10 Comments

CostCo spending one billion dollars on healthcare (est.)

According to my calculations after input from the Bloomberg News editor While watching CBS This Morning last week, I learned that CostCo foots the healthcare bill for 88% of its 174,000 well-paid employees. A company known for taking care of … Continue reading

Posted in Activism & Leadership, Corporate Wellness | Tagged | 6 Comments