Author Archives: J. Morris Hicks

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About J. Morris Hicks

A former strategic management consultant and senior corporate executive with Ralph Lauren in New York, J. Morris Hicks has always focused on the "big picture" when analyzing any issue. In 2002, after becoming curious about our "optimal diet," he began a study of what we eat from a global perspective ---- discovering many startling issues and opportunities along the way. In addition to an MBA and a BS in Industrial Engineering, he holds a certificate in plant-based nutrition from the T. Colin Campbell Center for Nutrition Studies, where he has also been a member of the board of directors since 2012. Having concluded that our food choices hold the key to the sustainability of our civilization, he has made this his #1 priority---exploring all avenues for influencing humans everywhere to move back to the natural plant-based diet for our species.

Bill Gates is way off base on MEAT!

As he casually hastens the end of our civilization Toward the end of his 4-21-15 blogpost, Bill Gates sums up the meat situation as follows: How can we make enough meat without destroying the planet?—one solution would be to ask the … Continue reading

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My letter to a U. S. Senator. Subject: Food Choices

Searching for powerful leadership to address the all-important FOOD issue. This past weekend, I saw a news item about a friend and former business colleague that I have known for over forty years. I had followed the campaign that led to … Continue reading

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My relentless drum-beat continues.

Beginning today with the fact that our solar system is just one of 100 billion. And scientists estimate that many of them could possibly support life. So, does that mean that, like in the movie Avatar, we can take over one … Continue reading

Posted in Activism & Leadership, Sustainability | Tagged | 2 Comments