Health insurance of the future; an idea that can work.

And it will begin with large corporations who are self-insured.

The largest 500 corporations in America employ millions of people—and the cost of healthcare for those people is in the billions. Walmart alone, in the #2 position on the 2012 Fortune 500 list, employs over two million people. Ford (9th largest) employs 165,000 and Bank of America (13th largest) employs almost 300,000. Whole Foods Market (264th largest) employs 60,000.

The cost of health care. In a 2012 Towers Watson Survey of 512 companies in the United States, the average cost of healthcare per employee was around $11,000, most of which is being paid by the employer. I recently saw a 5-minute video online (provided below) of the CEO of Whole Foods Market talking about the cost of health care.

He reported that health care is costing his company $200 million a year and that they have launched a new way of lowering those costs. They have started promoting health. He knows that “disease management” is very expensive and continues to go up each year—and he also knows that those costs can be reduced dramatically by simply helping employees learn to eat the right food. And that approach is paying off for Whole Foods.

John Mackey, Founder & CEO of Whole Foods Market

In the video, he reported that in just the past few years, the total cost of healthcare as a percent of sales had been declining. He has committed to building a strong “wellness culture” throughout the entire organization. He knows that not only does a healthy employee incur less costs, but that  a healthy employee is more productive—and ultimately, better for the bottom line of the company.

A new kind of insurance. As a self-insured company, Whole Foods is in a great position to begin experimenting with a new idea that Dr. John McDougall is proposing. Most large employers are already in the health insurance business. But only a very few, like Whole Foods, who are beginning to seriously promote health—are well-positioned to set up a second insurance plan which will be offered only to employees who qualify.

How do they qualify? By first being given education and training, then eating a much healthier diet and ultimately, achieving superior numbers when it comes to cholesterol, blood pressure, body mass index (BMI) and other key indicators. Once those employees have effectively taken charge of their own health, they would be offered the opportunity to join the “Healthy Employee Insurance” plan. And once they do, their monthly healthcare premium will go down by 50 to 75%.

And how does that plan work? As Dr. McDougall explained in his recent video on this topic, members of the new plan must understand that there are many things that will no longer be covered. Things like PSA tests, mammograms, aggressive treatment for diabetes and coronary artery disease, etc. This may shock some people at first—until they realize the facts. Healthy people, who’ve taken charge of their own health, will not need those kinds of treatments and tests and will not want to be paying the bill for those who do.

Dr. John McDougall

As news of this “insurance plan” spreads, more and more people will be motivated to qualify for it: sign up for the training, learn how to make the dietary transition as they begin to enjoy the many benefits of taking charge of their own health. I concluded long ago that it would be big corporations who would ultimately “tame the healthcare monster” in this country. That’s because they’re the only ones with a financial incentive to do so.

By creating a new kind of health insurance company within their corporation, these pioneering CEOs will be laying the groundwork for a complete overhaul of two major industries in this country: the food industry and the health industry. In the words of a famous American philosopher, this is what we have today:

People are fed by the food industry, which pays no attention to health…and are treated by the health industry which pays no attention to food.—-Wendell Berry

In this one-hour video by Dr. John McDougall, he explains in greater detail his “health insurance idea” discussed above. If you’re already familiar with Dr. McDougall, you should begin viewing the 27-minute mark. The first half of the video is devoted to his background.

When Dr. McDougall talked about doing away with PSA tests and mammograms, he backed up his statements with some hard facts by several highly respected organizations. One of them was the Cochrane Collaboration. Here’s how they describe themselves:

The Cochrane Collaboration is an international network of more than 28,000 dedicated people from over 100 countries.

Our vision is that healthcare decision-making throughout the world will be informed by high-quality, timely research evidence.” We work together to help healthcare providers, policy-makers, patients, their advocates and carers, make well-informed decisions about health care, by preparing, updating, and promoting the accessibility of Cochrane Reviews – over 5,000 so far, published online in the Cochrane Database of Systematic Reviews, part of The Cochrane Library.

Here is that John Mackey video mentioned earlier. Take five minutes to see how the Whole Foods CEO promotes health and brings down the cost of health care. A true win-win for all concerned.

The Bottom Line. The health care system in this country will change and so will the food industry. It is inevitable. As a few pioneering CEOs  begin teaching their people how to take charge of their own health, other CEOs will be forced to follow suit in order to be competitive. The food industry will follow suit and will produce the plant-based foods that the healthy people are now demanding.

This whole process must start somewhere. And it has, with CEO John Mackey at Whole Foods MarketEarlier in this blog, I mentioned the “wellness culture” that he is building at Whole Foods. It is important to emphasize that ALL employees should be included—not just the ones who have health benefits with the company.

Healthy employees, regardless of age or number of hours per week, are better employees. And better employees make for better, more profitable companies. The most successful CEOs will be those who weave “self-health-promotion” deeply into the cultural fabric of the enterprise. And the companies who choose not to promote health—will have trouble competing with those who do. (My 632nd consecutive daily blog)

Handy 4-piece take-charge-of-your-health kit—from Amazon.com

Want to find out how healthy your family is eating? Take our free 4Leaf Diagnostic Survey. It takes less than five minutes and you can score it yourself. After taking the survey, please give me your feedback as it will be helpful in the development of our future 4Leaf app for smartphones. Send feedback to jmorrishicks@me.com

International. We’re now reaching people in over 100 countries. Follow us on Facebook and Twitter or get daily blog notices by “following” us in the top of the right-hand column. For occasional updates, join our periodic mailing list.

To order more of my favorite books—visit our online BookStore now

J. Morris Hicks, working daily to promote health, hope and harmony on planet Earth.

For help in your own quest to take charge of your health, you might find some useful information at our 4Leaf page or some great recipes at Lisa’s 4Leaf Kitchen.

Got a question? Let me hear from you at jmorrishicks@me.com. Or give me a call on my cell at 917-399-9700.

SHARE and rate this post below.

Blogging daily at hpjmh.com…from the seaside village of Stonington, Connecticut – Be well and have a great day.

—J. Morris Hicks, board member, T. Colin Campbell Foundation

Posted in Activism & Leadership, Corporate Wellness, Insurance | 5 Comments

A “healthy read” and a special place to stay…

Today’s blog is all about thanking Michael Casper for his splendid “review” of our book that he posted on his Casper’s Farm blog website on 10-23-12. First, I would like to share this information about Michael’s “private hotel” in the Finger Lakes region of New York:

I have never met Michael, but hope to visit him soon. Now that I am on the T. Colin Campbell Foundation board, I have business in Ithaca several times a year and look forward to my first visit to Casper’s Farm.

Now, for a few excerpts from Michael’s review of our book. (See link below for full review) Thank you, Michael. 

Seriously Speaking on Life, Death and Worse… a book review

“A Healthy Read:  A Review of Healthy Eating, Healthy World” by J. Morris Hicks and J. Stanfield Hicks

For those in search of a clear, concise introductory overview of the many arguments in support of a plant-based diet, including both human and environmental health, “Healthy Eating, Healthy World” is a great place to start.

Michael in the galley at Casper’s Farm

Rather than focusing on what not to eat, Hicks and Hicks emphasize what we should eat, based upon “the cold hard scientific facts.”  

A plant-based diet also solves the problem of world hunger, by meeting the caloric and nutritional needs of every human being while requiring under half the area of arable land currently available. 

The book’s third and final section entitled “Taking Action: What Can We Do?”, provides readers with a basic blueprint for making the lifestyle change to whole plant foods.  Along the way, Hicks and Hicks point out how our current economic and health-care systems work together to prevent the promulgation of the findings presented in this book.

I hope that this book makes it into the hands of many people open to exploring the relationships between diet, human health, and our environment, because it offers an excellent starting place for those ready to embark on a journey toward healthier eating and a healthier world.

The sign at nearby Jennings Pond

Toward the end of their book, Hicks and Hicks offer this inspiring quote from The Food Revolution by John Robbins: 

“To me it is deeply moving that the same food choices that give us the best chance to eliminate world hunger are also those that take the least toll on the environment, contribute most to our long-term health, are the safest, and are also far and away the most compassionate toward our fellow creatures.”

This passage effectively captures the central accomplishment of Healthy Eating, Healthy World: to bring all of these arguments for a plant-based diet together in one volume, in flowing, well-expressed prose.  —Michael Casper

A “Private Hotel” and “Pure Food,” PO Box 40, Ithaca, N.Y. 14851 | (607) 257-5349 michael@caspersfarm.com

(Consecutive daily blog #631)

To order my favorite books—visit our online BookStore

J. Morris Hicks, working daily to promote health, hope and harmony on planet Earth.

For help in your own quest to take charge of your health, you might find some useful information at our 4Leaf page or some great recipes at Lisa’s 4Leaf Kitchen.

Got a question? Let me hear from you at jmorrishicks@me.com. Or give me a call on my cell at 917-399-9700.

Blogging daily at hpjmh.com…from the seaside village of Stonington, Connecticut – Be well and have a great day.

—J. Morris Hicks, board member, T. Colin Campbell Foundation

Posted in Book Promotion | 1 Comment

Cost of healthcare: Top concern for small business CEOs…

…When evaluating candidates for president.

Who will most small business CEOs vote for?

According to a recent Wall Street Journal Vistage Small Business CEO Survey. In the latest poll (released 10-25-12) 797 small business CEOs listed their top concerns:

  1. 62% said the cost of  healthcare
  2. 61% said the economy
  3. 46% said access to capital

For the past five months, there has been a poll of 800 small business CEOs regarding their top concerns affecting their choice of a presidential candidate. The Wall Street Journal article began (See link to article below):

You might think taxes are the biggest issue for small-business voters, with all the sparring between President Barack Obama and Republican challenger Mitt Romney over who should get an extension of the Bush-era tax cuts.

But business owners rank the differences in the candidates’ positions on health care, the economy and access to capital as more important than their positions on taxes, according to a Wall Street Journal/Vistage Small Business CEO survey.

The cost of healthcare is the #1 concern of the small business CEO and for many of the large business CEOs as well.

One CEO of a company that employs 440 full-timers put it this way, “If all of his 440 full-time workers opt to go on his firm’s health plan when the individual mandate takes effect in 2014, he will need to pay $720,000 more a year in insurance premiums. Currently, half his workers don’t participate in the plan.”

The survey did not include large company CEOs which employ over 1,000 people. But I can tell you that the cost of health care is likely one of the top three problems for every single one of them. A decade ago, it was reported that General Motors spends more on health care than they do on steel. I am sure that Ford and Chrysler are in the same sinking boat.

The solution is simple. Teach ALL employees how to take charge of their own health. Then, encourage, incentivize, recognize, and reward everyone in the company—including all the part-timers who may not receive health benefits. And you want to celebrate their successes. A healthy employee is a better employee. You want to help everyone become vibrantly healthy—the effortless weight-loss will be a fringe benefit.

You want to make becoming healthy IMPORTANT in your company. It must become an integral part of the company culture. To be clear, we’re not talking about the standard corporate wellness program that most companies already have. While doing “some” good things, those programs have failed when it comes to curbing the steadily rising cost of healthcare in the workplace.

Taming the health care monster in the workplace—and doing great things for all concerned.

Why have they failed? They are missing a crucial component—the FOOD. Our business leaders are not educating their workforces when it comes to telling them EXACTLY what they must do in order to take charge of their own health. When they do, it is a huge WIN-WIN for all concerned:

  • The employees
  • Their families
  • The customers (lower prices will be possible)
  • The bottom line of the company
  • The shareholders
  • The nation and the world

The Bottom Line. As more and more business owners and CEOs get real SERIOUS about helping all their people become healthy, those CEOs who don’t—will eventually have trouble competing with the ones who do.

Ultimately, this leads to a larger market share for the healthiest companies—and that’s what it’s all about in business! 

(my 630th consecutive daily blog)

Handy 4-piece take-charge-of-your-health kit—from Amazon.com

Want to find out how healthy your family is eating? Take our free 4Leaf Diagnostic Survey. It takes less than five minutes and you can score it yourself. After taking the survey, please give me your feedback as it will be helpful in the development of our future 4Leaf app for smartphones. Send feedback to jmorrishicks@me.com

International. We’re now reaching people in over 100 countries. Follow us on Facebook and Twitter or get daily blog notices by “following” us in the top of the right-hand column. For occasional updates, join our periodic mailing list.

To order more of my favorite books—visit our online BookStore now

J. Morris Hicks, working daily to promote health, hope and harmony on planet Earth.

For help in your own quest to take charge of your health, you might find some useful information at our 4Leaf page or some great recipes at Lisa’s 4Leaf Kitchen.

Got a question? Let me hear from you at jmorrishicks@me.com. Or give me a call on my cell at 917-399-9700.

SHARE and rate this post below.

Blogging daily at hpjmh.com…from the seaside village of Stonington, Connecticut – Be well and have a great day.

—J. Morris Hicks, board member, T. Colin Campbell Foundation

Posted in Activism & Leadership, Corporate Wellness | Leave a comment