Pork tales continue; when does the madness end?

Apparently not anytime soon

I don’t know which is worse—the horrors inflicted on our environment, on our health or on the poor animals that suffer their entire lives so we can enjoy our Egg McMuffin. But today, I want to talk about the latter.

How would you like to spend four months in a place like this? Laying hens spend their entire lives in similar quarters.

On Monday, there was an article in the New York Times (See link below) about the practice of using “gestation crates” for pregnant sows in the pork industry. Did you know that there are five million breeding sows in the United States and that over three million of them spend their entire 4-month pregnancy in a 2 by 7-foot crate which does not give them enough room to turn around? From the article:

At a little more than 2 feet by 7 feet, sow stalls are too small for a pregnant pig to turn around. Being confined in a stationary position for the four months of an average pregnancy leads to a variety of health problems, including urinary tract infections, weakened bone structures, overgrown hooves and mental stress, according to animal rights advocates.

This is just the latest story to hit our mainstream newspapers reminding us of the absolute madness associated with our marriage to the deadly habit of eating some form of meat and dairy three meals a day. As the article points out, McDonalds is now involved in this saga, one that has been around for a long time. And it will probably be around for much longer.

In 2007, Smithfield Foods, the world’s largest pork producer, pledged to end the use of gestation crates in the facilities it owns by 2017, a date it postponed during the economic downturn. The Humane Society then conducted an undercover investigation, releasing video of pigs in Smithfield’s stalls, and the company once again pledged to stop using the crates by 2017.

Our children think that pigs have a pretty nice life---the 3 little pigs of our youth.

When will all of this “madness” end? The answer is simple—when we stop buying the products. You’ve no doubt heard the children’s story about the three little pigs. Well, today we’re featuring “three little pig stories.” Here are the other two—from earlier blogs.

  • COMPLICITY — Billions of animals suffering in factory farms Warning, there is a video in this blog that features vivid images (and sounds) of things that take place in today’s pig factories. I couldn’t make it past the first 30 seconds.
  • Burning trees in the Amazon — to feed pigs in China As Mark Bittman (New York Times) has noted over the years, our meat and dairy food model is the most wasteful, damaging and unsustainable system imaginable. I frequently mention this example of just how ridiculous our meat-eating habits have become. We’re now burning trees in the Amazon—to make room for growing soybeans—that we then ship 10,000 miles to feed pigs in China. That’s because the Chinese don’t want to depend on the United States for their all-important pork eating needs.

All of the above reinforces just how far humankind has strayed from living in harmony with Nature on this planet. Sadly, we are the only species (out of millions) that have taken this route. This week, I am delivering lectures on college campuses. Following the theme of our book, my topic is:

The “big picture” about the food we eat and how it relates to the promotion of health, hope and harmony on planet Earth

Promoting health, hope and harmony on planet EarthOf course, the simple answer to ending the madness is for all of us to start choosing the kind of food promotes health, hope and harmony. When we choose a whole foods plant-based diet for ourselves, we not only promote our own health—we can also save our nation $2 trillion in health care, conserve fossil fuels, remove the #1 driver of global warming, feed all of the world’s hungry on far less land, and facilitate the restoration of our degraded arable land, forests, lakes, rivers and oceans. We can also end the suffering of sixty billion “food animals” per year—those who are grown to feed the wealthiest 2 billion people in the world—a very unhealthy diet.

Finally, one more article on “ending the madness” along with a link to the New York Times article about the sows in the crates.

Ending the madness. For the environment

McDonald’s Vows to Help End Use of Sow Crates – NYTimes.com.

Want to receive some occasional special news from us? You may wish to join our periodic mailing list. Also, for help in your own quest to take charge of your health, you might find some useful information at our 4Leaf page.

If you’d like to order our book on Amazon,  visit our BookStore now.

J. Morris Hicks, working daily to promote health, hope and harmony on planet Earth.

And if you like what 4Leaf eating is doing for you and your family, you might enjoy visiting our new “4Leaf Gear” store. From the seaside village of Stonington, Connecticut – Be well and have a great day.

—J. Morris Hicks…blogging daily at HealthyEatingHealthyWorld.com

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J. Morris Hicks -- Member of the Board of Directors -- Click image to visit the foundation website.

About J. Morris Hicks

A former strategic management consultant and senior corporate executive with Ralph Lauren in New York, J. Morris Hicks has always focused on the "big picture" when analyzing any issue. In 2002, after becoming curious about our "optimal diet," he began a study of what we eat from a global perspective ---- discovering many startling issues and opportunities along the way. In addition to an MBA and a BS in Industrial Engineering, he holds a certificate in plant-based nutrition from the T. Colin Campbell Center for Nutrition Studies, where he has also been a member of the board of directors since 2012. Having concluded that our food choices hold the key to the sustainability of our civilization, he has made this his #1 priority---exploring all avenues for influencing humans everywhere to move back to the natural plant-based diet for our species.
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3 Responses to Pork tales continue; when does the madness end?

  1. Angela says:

    I just want to thank you for all the information and insights you provide in your blog. I’ve been reading your blog for the past few weeks and am really enjoying it (although this is the first time I’ve left a comment). Not sure how I stumbled upon it – but I love it.

    I am transitioning to a raw vegan diet for health reasons. (I never was a big animal protein eater but my going off dairy is a big deal.) Your blog has helped me to realize the environment reasons why a plant-based diet is so important. And lately, I’m starting to think about the impact on animals. So this post was perfect timing. Like you say, sometimes we need repetition to “un-learn” everything we thought we knew, or were manipulated into believing from our society.

    I especially appreciate the clearness and clarity with which you write and explain. I am thinking about purchasing your book. Thank you again. You really give the reader a sense of urgency. I wish I knew how I could help more people to hear your message, and to understand why a plant-based diet is best for humankind and our planet.

    (I will start sharing your blog on Facebook. At least that’s a little something I can do.)

  2. Jim,

    In viewing these film clips, it amazes me that you can remain so optimistic about the destiny of mankind. Humans can’t even live in harmony with themselves . . . the “why” of perpetual war. There must be joy in self-destruction. Humans are ugly.

    Which reminds me of one comedian’s comment: “If all babies are cute, where do all the ugly adults come from.”

    Sal Liggieri

  3. Leo M. Schwaiger says:

    Gardasil is being promoted to stop HPV. Now they want boys to get the vaccine. This link might show an alternative method of preventing HPV. We vote every time we chose something to eat. Maybe we should be aware of the changes our bodies might experience when ingesting certain items and how the body can revert to normal when the practice is stopped.


    Wishing all the very best in health and happinness. Keep your articles coming.

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