It’s the FOOD! To prevent or to slow down, stop feeding the cancer!

This post was originally published on 9-30-11. Two months later, I added an additional video — one by Dr. John McDougall on the dietary treatment of cancer. The first one by Dr. Greger is regarding cancer prevention.

Earlier this year, a colleague of mine, launched a new website called nutritionfacts.org. Dr. Michael Greger is now in the process of following through with his commitment to publish a new video for the first 365 days of his new site. While traveling this week, I have pulled together a few of the most provocative videos that he has published so far. Here is one about the prevention of breast cancer.

From the nutritionfacts.org website: Michael Greger, M.D., is a physician, author, and internationally recognized speaker on nutrition, food safety, and public health issues.  A founding member of the American College of Lifestyle Medicine, Dr. Greger is licensed as a general practitioner specializing in clinical nutrition. Currently he serves as the Director of Public Health and Animal Agriculture at the Humane Society of the United States. Dr. Greger is a graduate of the Cornell University School of Agriculture and the Tufts University School of Medicine.

Now for a “McDougall Moment” on the dietary treatment of cancer; specifically colon, breast and prostate. As he says repeatedly in the video, “It’s the FOOD!”

J. Morris Hicks, author and activist. Working daily to promote health, hope and harmony on planet Earth.

John McDougall is an M.D., who learned the truth about nutrition in the early seventies and has been helping people take charge of their health for four decades. Quite simply, as he says, “It”s the FOOD.!”

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—J. Morris Hicks…blogging daily at HealthyEatingHealthyWorld.com

Dr. Greger and The Jesse & Julie Rasch Foundation | NutritionFacts.org

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