On VeggieGrettie.com

This review was written by Gretchen Tseng and first appeared on her website, VeggieGrettie.com, on February 8, 2012 

Gretchen Tseng, Editor, ChicVegan.com and creator of VeggieGrettie.com

In a word, Healthy Eating Healthy World is groundbreaking. Never before have I seen such a multi-faceted look at the power of plant-based nutrition. J. Morris Hicks (With J. Stanfield Hicks) examines the destructive nature of meat consumption on our environment as well as our personal health while also delving into the cruelty animals experience on factory farms, and the horrendous issue of human starvation throughout the world. Hicks successfully demonstrates the causal relationship between the SAD (Standard American Diet) and the aforementioned issues.

• In all, raising livestock accounts for 78 percent of all agricultural land and 30 percent of the land surface of the planet. –Page 72

• To produce one kilo of potatoes requires 100 litres of water; to produce the same amount of beef requires 13,000 litres of water. -Page 78

• [T]o feed a single person the typical Western diet (heavy with animal products) for a year requires 3.25 acres of arable land. To feed one vegan requires about 1/6 of an acre. -Page 109.

These facts force one to go inward and examine how one can in all good conscience eat the hamburger that contributes so strongly to the hunger of others.  If we were to use the feed given to animals to feed humans I have to think we would be moving in the direction of a solution.

While reading Healthy Eating Healthy World I was struck by the ease with which J. Morris Hicks was able to join together such a comprehensive amount of information with regards to plant-based eating. From the health benefits, to the scientific evidence behind those benefits, to Doug Lisle’sresearch on why we are so addicted to the very foods we need to be avoiding (The Pleasure Trap), to the HOWS of living a plant based lifestyle. So many books focus solely on the problems our world is facing, and while this book definitely explains those issues, the solutions are detailed as well.

• In August 2010, for the first time ever, the Centers for Medicare and Medicaid Services announced that they will pay for intensive diet and exercise programs developed under the Ornish and Pritikinbrands for reducing cardiovascular event risk. -Page 17

When I read that I practically jumped for joy.  We are starting to see REAL solutions.  Nutrition-based healing vs. drug dependency is going to propel this nation toward health.  While medication can be lifesaving during acute illness, nutritional excellence can achieve true healing versus the masking of symptoms long-term medication provides.

Along those same lines, Hicks digs his heels into the inefficiency and corruption that exists within the health insurance and food industries.  We have hospitals charging $8 for a single Motrin (personal experience) and nutritional researchers being financed by the food industry itself.

• [A]nother found 34% of the primary authors of 800 papers in molecular biology and medicine to be involved in patents, to serve on advisory committees, or to hold personal shares in companies that might benefit from the research. -Page 145

I don’t know what the solution is, however if people are not aware of the problem, the solution to it will not be found.  For that reason I am thrilled that Hicks is bringing these issues to light.

As I mentioned above, Hicks does take the time to explain HOW one can healthfully follow a whole food plant-based diet. 42 pages of the book are dedicated to educating the reader about nutrition and WHAT to eat.  My hope is that the reader will be inspired by what they have learned and push further into the subject matter by reading the works of Dr. McDougall, Dr. Esselstyn, and Dr. Joel Fuhrman.

I highly recommend Healthy Eating Healthy World for those who are looking for a concise yet wonderfully in-depth and well-rounded book that truly does bring all of the issues into the same room.  These issues are truly interdependent.

—-Gretchen Tseng of VeggieGrettie.com

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