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- What's FOOD got to do with cancer? wp.me/p1lJ1u-4uY4Leaf 1 week ago
- CostCo spending one billion dollars on healthcare (est.) wp.me/p1lJ1u-4uK4Leaf 1 week ago
- June 5, 2013. World Environment Day. Who knew? wp.me/p1lJ1u-4uh4Leaf 1 week ago
- From Marilu to Cape Cod. A very good week. wp.me/p1lJ1u-4u74Leaf 2 weeks ago
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Most Recent 50 Posts
- What’s FOOD got to do with cancer?
- CostCo spending one billion dollars on healthcare (est.)
- June 5, 2013. World Environment Day. Who knew?
- From Marilu to Cape Cod. A very good week.
- Marilu Henner Radio Show. I am her guest today at 0900
- Re-inventing Nutritional Science. First step is “Un-Learning.”
- “Why I’m Not a Vegan” — Title of latest Mark Bittman piece
- Elon Musk. Mission-motivated leadership in action…
- A Fresh 4Leaf Cooked Meal in less than 5 minutes—My secret
- Real Bad News for Big PHARMA & Big FOOD
- Plant-Based for ALL Patients! Says Kaiser Permanente.
- Most M.D.s have no clue when it comes to promoting health.
- School Lunches. Not Great—but more good news than bad.
- 5 reasons why Clinton should be the Global King of WFPB
- Cancer. Too much hoopla. Not much help.
- Reflecting on the ancient past; contemplating the future
- How many people do you know that have heart disease?
- Being human is becoming a treatable “condition.”
- Shopping or cooking. Which is most important for health?
- Tiger chasing 5th green jacket; 14-year-old makes the cut
- Celebrating the official “registration” of 4Leaf for Life
- Slaughterhouses. New York Times article misses the point.
- Eats, Peeps and the science of oral processing
- Speaking to 220 sixth-graders in New London, Connecticut
- Weight-loss and the deadly world of personal health journalism
- “My space is small. My life is big.”—Graham Hill
- “Just the facts” on the infamous Mediterranean Diet Study
- How long would you like to live?
- Ethnic-flavored salt, sugar and fat. Yum Yum.
- Alzheimer’s. Barnard and Oz review latest findings.
- Dr. Campbell’s new book, WHOLE — Pre Order Promotion
- CANCER. The Suffering. The Expense. The Tragedy.
- Mediterranean Diet—more confusion over clarity
- Losing weight or getting healthy in 2013?
- Speech well-received in New York on March 3
- After Oprah, not much news about Lance these days
- Weight-Loss. Effortless and Permanent?
- Leather? Vegan? Hypocrite? Realist?
- Keeping things simple—after 737 consecutive days
- From Lisa’s 4Leaf Kitchen—Red Lentil Vegetable Soup
- “Healthy Eating, Healthy World”—the complete Introduction
- Foreword to our book—by T. Colin Campbell and son Nelson
- Osteoporosis added to “Diseases” tab alphabetical listing
- A reader’s question gets to the heart of “4Leaf for Life.”
- Want to keep reading one of my blogs everyday?
- Naturopathic Doctor added to my MD Help page
- Day 2 of my “victory lap”—before my daily streak ends
- Reflecting on two years of blogging at hpjmh.com
- Why do we like foods that aren’t good for us?
- Multiple Sclerosis—Campbell, Swank & McDougall weigh in.
Category Archives: Social Challenges
Eating 4Leaf in the real world (with a little wiggle room)
Anytime, Anyplace—Even on Labor Day Weekend–I recently received this note from a reader in the Philippines. I responded by including a re-cap of my fine dining on the road this past weekend. First the note from Leo: Hi Jim, Today … Continue reading
Posted in 4Leaf for Life, Healthy Eating 101, Social Challenges
9 Comments
What to feed dinner guests? And what about pets?
So what do you do at your next dinner party when most of your guests are still eating the typical western diet? And what about pets? What can you feed them that doesn’t require you to support the meat industry? … Continue reading
What “can” you eat at your next dinner party?
And what, if anything, do you tell the hostess in advance? Lots of dietary restrictions these days; what’s a hostess to do? From a recent New York Times article: (See link below) It’s becoming harder for Americans to break bread … Continue reading
Posted in 4Leaf for Life, Social Challenges
1 Comment