Atkins, Dukan, Paleo. Appealing to our nation’s bad eating habits.


McDougall pleas for unity against the common enemy in the “Diet Wars”

At his September 2012 Advanced Study Weekend in Santa Rosa, CA—Dr. John McDougall wrapped up with a lecture entitled “The Diet Wars.” For your convenience, that one-hour lecture can be viewed at the end of this blog. But first, I would like to tell you about it.

Dr. Robert Atkins, showing off his vast array of “high protein” meat & dairy along with a few fruits and vegetables.

Beginning with pictures of Dr. Robert Atkins and Nathan Pritikin, Dr. McDougall described the origin of “the diet wars.” Atkins, of course, is the name most associated with the high protein–low carb diet and Pritikin was one of our nation’s earliest proponents of a mostly plant-based diet.

He then talked a great deal about the latest “low carb” sensation, the Paleo Diet. And for the next 40 minutes, Dr. McDougall did what he has been doing well for about forty years—he proved without a doubt that humans were designed to eat plant-based foods.

Plea for unity. But the primary point of the entire lecture was an appeal to all of the many proponents of plant-based eating to stop bickering among themselves over insignificant differences—and to join forces against the common enemy—the many popular low carb, meat-based diets that never seem to go away. First it was Atkins, then South Beach, then Dukan, and after a plethora of others, we now have the Paleo Diet.

Nathan Pritikin

As for the many proponents of plant-based eating, he mentioned 15 or 20 people, most of whom had participated in one or more of his weekend retreats in California. Among them were Dr. Neal Barnard, Dr. Pam Popper, Dr. Joel Furhman, Dr. T. Colin Campbell, Dr. Caldwell Esselstyn, and Rip Esselstyn…to name just a few. Toward the end of his lecture, he was imploring all of them to set aside their minor differences and focus instead on the more important things on which they all agree.

The common ground of nutritional wisdom. After researching the “optimal diet for humans” since 2002, I reached the exact same conclusion as Dr. McDougall several years ago. And it was that common ground story that we highlighted in Chapter One of our book. The title of that chapter is, “What should we be eating?” In order to answer that question, I focused on one statement by Dr. T. Colin Campbell—a simple statement that tells it all:

“The closer we get to eating a diet of whole, plant-based foods, the better off we will be.”

What could be simpler? The first time I heard that statement over Colin’s breakfast table a few years ago, I knew that it was the simple definition of the optimal diet that I had been seeking. Not a strict “all or nothing” kind of definition, it implies a little “wiggle room” but clearly identifies the ultimate goal.

“Common Ground.” All of the plant-based experts agree with our 4Leaf premise: Get most of your calories from whole, plant-based foods.

With the simplicity and flexibility afforded by this definition, I was confident that I had discovered the “common ground” on which all the plant-based docs would agree.

Dr. McDougall reinforced my conclusion in his “Diet Wars” lecture, saying that we all share much more common ground than disagreements. He added that we should unite, embrace that common ground and work together to share the truth about nutrition with the rest of the world.

He also commented on the sustainability issue when it comes to the many meat-based diets out there. Even if they were best for our health (which they clearly aren’t), the world is simply not big enough for everyone to eat such a horribly wasteful diet.

This revealing 2-minute video features experts from both armies.

Consecutive daily blogs

The Bottom Line. Dr. Campbell’s definition is simple, clear, and powerful. He simply described the ultimate target. It’s then up to all individuals to decide how close they can come to that target on a consistent basis.

In the final analysis, the best diet for each of us is the most superior diet style that we can maintain. We tried to make that easy in the definition of our 4Leaf for Life concept. www.4leafprogram.com

Complete one-hour video of “The Diet Wars” lecture by Dr. McDougall

Handy 4-piece take-charge-of-your-health kit—from Amazon.com

Want to find out how healthy your family is eating? Take our free 4Leaf Diagnostic Survey. It takes less than five minutes and you can score it yourself. After taking the survey, please give me your feedback as it will be helpful in the development of our future 4Leaf app for smartphones. Send feedback to jmorrishicks@me.com

International. We’re now reaching people in over 100 countries. Follow us on Facebook and Twitter or get daily blog notices by “following” us in the top of the right-hand column. For occasional updates, join our periodic mailing list.

To order more of my favorite books—visit our online BookStore now

J. Morris Hicks, working daily to promote health, hope and harmony on planet Earth.

For help in your own quest to take charge of your health, you might find some useful information at our 4Leaf page or some great recipes at Lisa’s 4Leaf Kitchen.

Got a question? Let me hear from you at jmorrishicks@me.com. Or give me a call on my cell at 917-399-9700.

SHARE and rate this post below.

Blogging daily at hpjmh.com…from the seaside village of Stonington, Connecticut – Be well and have a great day.

—J. Morris Hicks, board member, T. Colin Campbell Foundation

About J. Morris Hicks

A former strategic management consultant and senior corporate executive with Ralph Lauren in New York, J. Morris Hicks has always focused on the "big picture" when analyzing any issue. In 2002, after becoming curious about our "optimal diet," he began a study of what we eat from a global perspective ---- discovering many startling issues and opportunities along the way. Leveraging his expertise in making complex things simple, he is now seeking corporate clients who are interested in slashing their cost of health care. In addition to an MBA and a BS in Industrial Engineering, he holds a certificate in plant-based nutrition from eCornell and the T. Colin Campbell Foundation, where he also sits on the board of directors.
This entry was posted in M.D.s---Health-Promoting, Video Included and tagged . Bookmark the permalink.

3 Responses to Atkins, Dukan, Paleo. Appealing to our nation’s bad eating habits.

  1. Manelsen says:

    Just a herbivore whiner. No credit deserved whatsoever. If mankind were made to eat only plants, the Inuit people should be extinct by now.

  2. Pingback: Diett krigen « helplantekost

  3. Jean Myers says:

    I attended the Healthy Lifestyle Expo and Dr. McDougall’s presentation was very powerful!

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s