“Sustainability arrives in China” (I don’t think so)


That was the description of a recent article in Time Magazine, dated Feb. 14.  The article was lauding the eco-friendly development in Shanghai that could be a model for China. They are now working to re-deploy the vast World Expo site as it creates a unique opportunity to design new areas to live, work and play with ecological sustainability in mind.

Noble efforts indeed; as the article says, “One of the cardinal tenets of sustainable urban development is that density is a good thing.  It generates economies of scale in public transportation, smart grids and other environmentally friendly infrastructure.”  Good things certainly — but not NEARLY enough.  Efforts like these all over the world are more like cosmetic window-dressing as the entire “big picture” problem is simply not being addressed.

What problem?  In China?  How about population growth, more people driving cars and more people eating the incredibly wasteful and unsustainable western diet?  In a 11-22-10 Time article called “The New Gas Guzzler,” it pointed out that China overtook the U.S. in 2009 to become the world’s largest energy user even though its per-capita energy consumption is currently only 1/5 that of the U.S.  But that’s changing..with the IEA projecting that China’s automobile use will increase tenfold by 2035 and that its total energy demand will be DOUBLE that of the U.S. by then.

DOUBLE?  The energy demand in the U.S. is projected to remain level during the next 25 years, while China’s will double.  In other words, China will add new demand equal to the total USA consumption today.

The author using renewable wind energy off the coast of Newport, Rhode Island

BOTTOM LINE. With the meat & dairy portion of the typical western diet consuming 1/3 of ALL fossil fuels in the developed world, no “eco-friendly” sustainability initiative has any chance whatsoever of reversing the world’s negative cycle if it doesn’t get real serious about the extreme energy waste and environmental damage being inflicted by the unhealthy western diet.

Getting real serious means getting rid of it and replacing it with the energy friendly and environment friendly — whole foods, plant-based diet for humans.  I have concluded that there is simply no other way out of this mess that we have created.  As the movie HOME reported, the human race has caused more environmental damage in the last 50 years than in the entire preceding 200,000 year history of its species.

Life on earth began 4 billion years ago and we have practically destroyed it in less than a century.

If you like what you see here, you may wish to join our periodic mailing list. Also, for help in your own quest to take charge of your health, you might find some useful information at our 4-Leaf page. From the seaside village of Stonington, Connecticut – Be well and have a great day.

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—J. Morris Hicks…blogging daily at HealthyEatingHealthyWorld.com

PS: Occasionally an unauthorized ad may appear beneath a blog post. It is controlled by WordPress (a totally free hosting service). I do not approve or personally benefit whatsoever from any ad that might ever appear on this site. I apologize and urge you to please disregard. 

 

About J. Morris Hicks

A former strategic management consultant and senior corporate executive with Ralph Lauren in New York, J. Morris Hicks has always focused on the "big picture" when analyzing any issue. In 2002, after becoming curious about our "optimal diet," he began a study of what we eat from a global perspective ---- discovering many startling issues and opportunities along the way. In addition to an MBA and a BS in Industrial Engineering, he holds a certificate in plant-based nutrition from the T. Colin Campbell Center for Nutrition Studies, where he has also been a member of the board of directors since 2012. Having concluded that our food choices hold the key to the sustainability of our civilization, he has made this his #1 priority---exploring all avenues for influencing humans everywhere to move back to the natural plant-based diet for our species.
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One Response to “Sustainability arrives in China” (I don’t think so)

  1. Kit Slitor says:

    The good thing about China is that it has very full employment and an industrious, well disciplined population. The bad thing is that they manufacture practically everything and much of the stuff is just contrived to fuel people’s appetites for excess junk and clutter. Brian Czech has a wonderful web site CASSE the Center for A Steady State Economy. He addresses the sustainability factor. All of the world’s national economies should be focused on putting people to work doing socially necessary and constructive tasks, meeting legitimate consumer demands and making things, doing services which are excellent and worthwhile. I cringe when I see that America spends so much on military misadventures and on socially meddling (Health and Human Services busybodies) which violate people’s Constitutional Rights. Alex Jones has lots of info on the latter. We need a kinder, gentler, more cost effective and ecologically sustainable world. If we all have less stuff and create less pollution, but create more purposeful, less cluttered existences, we will be ahead of the game.

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